LPG Day 2025: Assessing Cooking and Food Taste Myths in Promoting Clean Cooking with LPG.
On June 7th, LPG Day was marked through a simple but impactful consumer awareness research activity conducted at Temeke Stereo Market. The objective was to address a common myth within the community that food cooked using LPG tastes different from food prepared using Charcoal or Firewood. Two identical recipes were prepared using controlled and consistent […]
TZLPGA Participated in the Launch of National Clean Cooking Communication Strategy.
TZLPGA was honored to participate in the official launch of the National Clean Cooking Communication Strategy, a key milestone in advancing Tanzania’s clean cooking agenda. During the event, TZLPGA was privileged to actively contribute and lead discussions on several strategic matters related to the LPG industry and its role in accelerating the adoption of clean […]
